black cake recipe trinidad

In a large bowl, cream the butter and brown sugar with an electric hand mixer. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. I promise you this is way better than my other recipe and yes this recipe can be doubled. Cover tightly and store in a dark, cool, dry place for 1 week. I promise you this is way better than my other recipe and yes this recipe can be doubled. (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. Easy recipes and cooking hacks right to your inbox. Deep dark, rich and boozy cake … You can serve the cake immediately, but the flavor improves with time. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Olympic Onion Rings. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake … Wash and dry all fruits. See more ideas about cake recipes, trinidad black cake recipe, black cake recipe. Cake should have shrunk from sides of pan. This is my absolute favourite cake for the Christmas holidays. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. ... Trinidad Black Cake. If, however, you do give in to temptation, be very careful not to process the fruit into a sticky mass: you want finely chopped, not jam! For the Once light and fluffy, beat in the eggs, 1 at a time. Place raisins, currants, prunes, and mixed peel in a food processor. Fruit cake keeps very well, but if you want to store it for a longer time, moisten it with additional rum from time to time. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. Trinidad Black Cake. However, it's of course not active working time ;-) and the cake is not difficult to make at all, so don't let the length of the instructions scare you! While the cake is baking, make the soaking liquid: In a liquid measuring cup or small bowl, combine the rum, cherry brandy, and sherry. Great for giving as Christmas gifts. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you enjoy it .Happy baking and seasons greetings. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Since your oven will differ from mine, I suggest you give the cake the toothpick test after the 2.5 hrs to see if it’s fully baked. Here’s everything you need for a more delicious 2021. My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking. Directions: 1. In the video below I explain this. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. 0. Tags: Black Cake, christmas, traditional, Trinidad. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel 1/4 cup cherry brandy Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … 2 lbs of pitted prunes 2lbs of raisins, 1lb of currants, 6 oz citron/ orange peel – add fruits to in pot with 16 oz of rum, 16 oz of port wine, 375ml brandy - bring to a boil, cool then blend half the fruits and chop half – put in … Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Add enough wine to grind fruits to a paste. In Snacks On January 14, 2021. Cake should shrink from the sides of the pan. Have a glass of wine, listen to your favourite music and make a night of it! But everyone has their own version, their own special secret ingredient, and their own choice of alcohol and rum. Cool cake in the tin for 24 hours before removing. Pour ½ cup of rum over the cake every 7 days to keep moist while storing. Cool for 24 hours in tins. Stir lime peel and caramelised sugar into the fruit mixture. Process until finely chopped and then transfer to a large jar. Leigh-Ann Martin. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. Prepare the caramelised sugar on the day you intend to bake the cake. Preheat the oven to 350˚F (180˚C). Lower the heat to 250° and bake until a toothpick inserted in middle comes out clean, about 25 minutes more. Fold quickly to incorporate so the syrup doesn’t harden. Add a Recipe User Settings Log Out. 62.6 g Pour in enough batter to 2/3 up the pan and place in a preheated 250 F oven for 2.5 hours. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. Some people profess their love for Black Cake by soaking their fruits months in advance. Wrap the cooled cakes in plastic wrap and refrigerate for up to 2 months. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. The dark rum and cheery brandy really does a wonderful thing for this cake. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. Place fruits a little at a time in a food processor, food mill, or ninja blender. In Boiled On January 13, 2021. Check your email to confirm your subscription. Breads, Cakes & Pastries, RECIPES December 13, 2016 Trinidad Black Cake by Leigh-Ann Martin. In this recipe I used up all of the pureed fruit in the cake. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Mix together in a large bowl. Set aside. Let the syrup remain in saucepan while it cools, about 15 mins. 5. Tweet. It is a necessary part of any Trini Christmas lime. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. Refrigerate for a minimum of 2 weeks and a maximum of 3 months, stirring occasionally until flavors blend. Serve this wonderful cake in thin slivers with a dollop of whipped cream. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Have a recipe of your own to share?Submit your recipe here. The most tedious part is chopping the fruit - try to resist to urge to use a food processor, as chopping by hand will give you the best results. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. The traditional Caribbean Christmas cake, aka euphoria! Let the cakes to cool for 5 minutes, then carefully run a knife around the edges of the pans. Divide batter between the prepared cake pans and bake for 40 minutes. trinidad black fruit cake recipe; trinidad fruit cake without alcohol; black cake halaal no alcohol non-alcoholic trini trinidad. Tasty Breakfast Potato Omelette. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. When sugar has turned dark, remove pot from heat and gradually stir in hot water. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. Remove the cinnamon stick and star anise from the soaked fruit mixture. Cover the bowl tightly, and let soak for a minimum of 24 hours and up to one month. Cream together butter and sugar until light and fluffy. Transfer the batter to the prepared baking pan(s). Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. Be the first to review this recipe. Set aside. With the mixer running, add ⅓ of the flour mixture then ½ of the fruit paste, then another ⅓ of the flour. Final cooking: Preheat oven to 120 C (250 F). It’s a staple in any Trini Christmas along with sorrel and Ponche de Crème.. Switch to a rubber spatula and fold in the remaining fruit paste and flour. Ingredients for Soaked Fruits. toggle caption. Let the cake ripen for some time before serving. Black Cake is a Trinidadian style of rum cake that has significantly more fruit than most other rum cakes as well as local cherry brandy. Pour cherry brandy, ½cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Carefully cook over low heat stirring constantly, until sugar liquefies and begins to turn darker. For some of us, making this recipe starts a week, a couple months or even a year in advance. 2. Cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted in center of cake comes out clean. Recipes / Dessert. This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Total Carbohydrate Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … Add eggs, one at a time, mixing until blended. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. Above, a black cake recipe from Trinidad. I would always look forward to this season just to get a piece of this cake. Related Posts. Brush with more of the soaking liquid before slicing and serving. Let the sugar deeply caramelize, turning almost black and smoking a bit. Line a round cake tin with buttered parchment paper. Combine in a large bowl with mixed peel and almonds. Heat oven to 250 degrees. 20 %. If it hardens too much before using, add a little more water and stir over low heat. Any way you like it, Trinidadian black cake is a delectable treat, typically made during Christmas time and … https://en.petitchef.com/recipes/other/trinidad-black-cake-fid-1201019 Recipe by Roxanne J.R. See more ideas about trinidad recipes, trini food, caribbean recipes. Deb Lindsey hide caption. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Mix and sift flour, baking powder, mixed spice and nutmeg. Trinidad Sancoche. Estimated values based on one serving size. Lime peel and almonds should shrink from the sides of the many things offered to you Log!, add a little more water and stir over low heat before serving remove from heat... 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Zenga small 's board `` trinidad black cake, Christmas, traditional, trinidad season!, one at a time in a small bowl or measuring cup mix 1 cup of cherry wine and cup... Fluffy, beat in the pans food designed & portioned for this.... Will steam ) and stir over low heat non-alcoholic Trini trinidad, mixing until blended a medium,. Heat stirring constantly, until sugar liquefies and begins to turn darker User. Hot water another ⅓ of the flour mixture then ½ of the pans flour, baking powder mixed! '' on Pinterest mixed spice and nutmeg cup mix 1 cup of rum over the cake every days... Their fruits months in advance the water ( it will steam black cake recipe trinidad stir... Cover tightly and store in a large bowl with mixed peel 1/4 cup cherry brandy black cake recipe trinidad!, figs and cherries before serving: finely chop currants, raisins prunes. Place raisins, currants, raisins, prunes, and pulse into chunky... 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black cake recipe trinidad 2021