Cooked with fragrant Thermo-made prawn stock, it's sure to be a crowdpleaser! Note: This recipe is for personal use only. Stir-fry garlic and chilli paste, if using, for 1-2 minutes, or until fragrant. Kuala Lumpur Black Hokkien Mee. 4 garlic cloves, finely chopped 200g (7.5 oz) pork belly thinly sliced 8 peeled and deveined prawns 2 cups sliced cabbage 400g (14 oz) cooked hokkien noodles 1 tbsp cornflour … 45min; 4-6 pax; Easy; 52 Favorites; Rating. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. KL Hokkien Mee recipe – This dish is famous for the dark, fragrant sauce that the noodles are braised in. Hokkien Mee. Stir to combine. Login; Community; Shop. BLACK HOKKIEN MEE 福建面 . Nutrition facts: – calories – fat. This is one of my favourite Malaysian recipes. KL black Hokkien mee is a favorite by many in Malaysia … Slice the lean (non-skin) part of the pork belly into ⅛-inch (3mm) slices. There are many different versions of Hokkien mee out there. Aug 12, 2020 - KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. Now you can cook it at home. This is the dinner I intended to make! Lengthy Title: Hawker-style Kl Hokkien Mee. Recipe by: pick yuen. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 Nam Sing Hokkien Mee has been operating since 1963, serving up steamy plates of noodles day after day. Not the typical hokkien mee found in Singapore, this variation is an exciting version that is well loved everywhere as well. Soak the thick vermicelli in a basin of tap water while preparing the rest of the ingredients. Prepare the pork belly & make crackling (chu yau char) Cut the pork belly in half lengthwise, dividing the lean part from the fattier part attached to the skin. Black Hokkien Mee – 福建面. The defining difference being in the use of lots of dark soy sauce, which results in the dark color of the noodles. Steps to make Emergency KL Black Hokkien Mee. MAKE IT SHINE! Over a month ago, a bad batch of noodles ruined my last attempt at making KL (that’s Kuala Lumpur, in case you didn’t know)-Style Hokkien Mee. The Singapore version is pale (I ate dark Hokkien Mee at Malacca before and it was heavenly delicious; but that’s a totally different recipe) and uses a mixture of yellow noodles and thick (sometimes thin) rice vermicelli/bee hoon. Hokkien Mee: Recipe Instructions 1. KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur. Ingredients (serves 3-4) 500g thick yellow noodles 12 prawns, deshelled 200g lean pork, thinly sliced 150g fish cake, sliced 150g chye sim (choy sum) 4 cloves garlic, minced 2 tbsp dark soy sauce 1 tbsp light soy sauce 2 cups fresh chicken stock cornstarch solution (combine 1/2 tbsp corn flour + 1 tbsp water). You should end up with about 6 ounces/170g. Remove half to serve on top of the noodles. Calories 456 kcal. Recipe by Terese. A must-eat when visiting Kuala Lumpur, Malaysia. Remove the prawn heads and devein the prawns (see video tutorial).Rinse the heads and prawn bodies separately and drain. Hokkien Mee: Recipe Instructions 1. This dish is best made just before serving. > kl hokkien mee recipe. **Long Title:** Hawker-style Kuala Lumpur Hokkien Mee This is my version of the thick, black hokkien mee you get in Kuala Lumpur. Prepare the pork belly & make crackling (chu yau char) Cut the pork belly in half lengthwise, dividing the lean part from the fattier part attached to the skin. Serves: 4. Learn how to make these easy restaurant-style fried. Add calamari and prawn. Ingredients. Recipe inspired by Cassandra Quek's. 2 tbsp chinese cooking wine. Hokkien Hae Mee (福建炒虾面) or Fujian prawn noodles is one of the most iconic hawker dish in Singapore. You should end up with about 6 ounces/170g. Main dishes - others. To start with, there are two types of Hokkien mee, which are Hokkien hae mee and Hokkien char mee. Hokkien hae mee (Hokkien prawn noodles) is commonly served in Singapore while Hokkien char mee (Hokkien fried noodles) is commonly served in K.L, Malaysia. Black Hokkien Mee v2.0. A true taste of Kuala Lumpur! Instructions 1. 1/2 packet (500g) thick egg noodles – Mum finds Yunion brand “Cooked Hokkien Noodles” the best to use. Simple Fried Hokkien mee recipe. Every time we went to KL on family trips dinner on the first night would always be a trip to a hawker stall for a plate of this. Sliced pork, seasoned with soy, pepper, sugar and cornflour. This really is my form of the thick, black hokkien mee you receive in Kl. https://pixeltreats.blogspot.com/2016/04/kl-black-hokkien-mee-recipe.html Put the rest of the chillies in a saucepan with 2 1/2 pints water and the pork ribs, and simmer for 30 min or possibly till the ribs are tender. KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur. KL Style Black Hokkien Mee Recipe. This is one of my favourite Malaysian recipes. HOW TO MAKE FRIED HOKKIEN MEE? Not the typical hokkien mee found in Singapore, this variation is an exciting version that is well loved everywhere as well. Malaysia; Singapore; Register; Log In; PY's Hokkien Mee. Feb 6, 2013 - The noodles used in this dish are fresh, yellow noodles that are thicker than the usual egg noodles found in fishball noodles or bak chor mee. Ingredients. Thick yellow noodles braised in a dark soy-based gravy, with nothing more than some cabbage, pork slices and lard, and served with sambal belacan, it's one thing that I have to eat whenever I visit KL. 2 cups cabbage, roughly chopped . Jul 26, 2017 - Recipe at: http://www.themeatmen.sg/black-hokkien-meeA true taste of Kuala Lumpur! KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia. Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Serves 3. My buddy and that i were always hooked on these items. And now this is the Malaysian version of Hokkien Mee, KL (Kuala Lumpur) version to be exact. Malaysia; Singapore ; Website. See more ideas about hokkien noodles recipe, noodles, noodle recipes. Author Bee | Rasa Malaysia. Please do not re-publish without permission. Add the noodles … Heat oil in a large wok on high. I was leftover with much of the yellow noodles when I cooked up the Char Kway Teow last week, hence this time I decide to use them into another traditional favourite which is our Fried Hokkien Mee (Noodles). KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia. KL-Style Hokkien Mee Recipe Filed under Malaysian, Noodles, Pork 24 comments. Stay in touch on Instagram. ADD YOUR PHOTO. Ingredients. On 27 novembre 2020. in Non class é Posted by . Fried Black Hokkien Mee I really miss eating KL Hokkien Mee, and I mean the real thing. It was as dark as I like my Black Hokkien Mee to be and the taste is better than what I've tasted at a well known food court that supposed to have great Black Hokkien Mee :P . The defining difference being in the use of lots of dark soy sauce, which results in the dark color of the noodles. Ingredients. 2 tbsp oyster sauce. KL Hokkien Mee recipe – This dish is famous for the dark, fragrant sauce that the noodles are braised in. Home > Recipes > Cuisine > Chinese > Black Hokkien Mee – 福建面. Ingredients: 500g thick yellow noodles, softened in warm water. 2 tbsp pork fat/lard, diced and fat rendered. Here is the recipe and do give it a try :) Black Hokkien Mee. KL-Style Hokkien Mee. Singapore Hokkien Mee Recipe water • pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed • local (lala) clams • prawn shells • squid (sotong) insides cleaned • small or medium prawns with shells on • fish sauce to taste • dark soy sauce to taste For this blog so far, I’ve made Singapore Fried Hokkien Mee and Medan Hokkien Mee, from the hometown I grew up. Sauce: 1 1/2 tbsp light soy sauce. My version of it has no lard (of course if you could throw in some lard, that would be perfect). This dish is best made just before serving. In a medium wok or large frypan heat the oil over a high heat and sauté the garlic for a few seconds until slightly golden. The secret of Kim Lian Kee’s Hokkien mee recipe is its ‘wok hei’. Mum’s Hokkien mee recipe. Feb 5, 2020 - Explore Nur Hidayah's board "Hokkien noodles recipe" on Pinterest. The secret to an authentic KL Hokkien Mee is the pork fat! 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